Is it All About Calories?

This one hits close to home. This is a topic that I have been around really my entire life to this point. I am so passionate about this topic that not only is there an 11-minute YouTube video on this,

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Vegan Fried Rice

If you have some leftover ingredients or want to empty out your fridge, fried-rice is a no-brainer. One of the reasons I love making fried rice is because it is incredibly flexible. You can use a variety of different ingredients,

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Vegan “Beef” Wellington

Beef Wellington is viewed as a luxury, and it is definitely a labor-intensive dish! But it got me thinking… can you make a tasty plant-based version? So we swapped out our steak with some lentils, chickpeas, and other goodies. Turns

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