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Oil-Free WFPB Enchiladas

These oil-free enchiladas are so simple you’d be surprised! A blender, skillet, and baking tray is all you need! Dinner for the family ready in 35 minutes? Sign me up for that! Oil-Free WFPB Enchiladas Cook and Prep Time: 35

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SPOOKY Spinach Hummus

Halloween is around the corner! So it is time for a recipe that is in line with this time of year! As you may know, hummus is one of my go-to party favorites. The nice part about hummus is that

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Miso Maple Acorn Squash

This is a such a simple, delicious squash recipe is an amazing side for many Fall recipes. It’s always great to stick to seasonal ingredients, as it ensures there is some variety in what we eat. It also allows for

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Sweet Potato Tahini Brownie

I love me some dark chocolate. So a dessert that includes some dark chocolate is always a winner for me! Combine that with some other awesome ingredients like sweet potatoes and tahini, and you have a delectable dessert with no

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Crispy Baked Tofu

I used to hate tofu. The texture was something that was hard for me to get over. Even extra-firm tofu was too soft for me. I spent a lot of time this summer trying to nail down a texture that

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