Jalapeno PoppersWith a cashew cream sauce that just might be worth dying for. These were one of my favorite things to order out, but most commonly they are made with cream cheese or some other dairy. Obviously, we got rid
This chickpea tuna salad is so versatile, flavorful, and worth giving a try. Since school is right around the corner, this definitely could become a staple, especially for those picky eaters you might have around! 😂😋 Check out the written and
But for real here, shout-out to Wicked Healthy and Chef Derek Sarno for unknowingly teaching me how to get the meatiest mushrooms I’ve ever made! (Turns out I can pick up some things watching other chefs and cooks on YouTube!)!
When I think of a quick, easy breakfast option, there aren’t many less time consuming than overnight oats! A little preparation the night before, and you can have seemingly limitless varieties the next morning.🙌🙌💯 In a pinch, this is my
Buddha Bowls have become incredibly popular in recent years. While they seem complex, they are really simple parts brought together into one bowl. The good news is, there isn’t one “right way” to do it. Instead, there are some simple
This is it! The definitive guide to making a tomato sauce from scratch! All the secrets are revealed! 🍅🍅🍅 There isn’t really one way to make a great sauce, but there are some basic techniques to follow. Once you master the
So some versions of a loaded sweet potato almost always makes onto the menu monthly. Usually, it is some version of Tex-Mex flavors, or Mediterranean. But I decided to think outside of the box and go a little bit more
An Italian American makes Dal. What can go wrong? Written and video recipes below. Enjoy! Cook and Prep Time: 50 minutes Serves: 6 You Need • 2 cups Mung Beans, sprouted • 1 Sweet Potato, chopped into ½ inch pieces
Today, we are making mangoes three ways: Mango-Coconut Mousse Mango & Chickpea Curry Black Bean tacos w/ Mango Salsa Hope you enjoy these recipes! The video and written recipes can be found below! Vegan Coconut Mango Mousse Cook and Prep
Chickpeas are one of my favorite ingredients to use by far. They are so incredibly versatile, and are a great source of fiber (and, yes, plant-based protein). So today, we are going to be making: Chipotle-Lime Roasted Chickpeas Chickpea Summer
