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Pasta Primavera

Cook and Prep Time: 35-40 minutes

Serves: 4

You Need

For the Sauce



  1. Rinse and chop the produce accordingly.
  2. Cook pasta according to package instructions.
  3. Sauté the vegetables.  Bring a large skillet or pan to medium heat.  Once hot, add the red onion, bell pepper, and asparagus.  Cook for 2-3 minutes.  Then, add the peas, garlic, snow peas, cherry tomatoes, and broccoli.  Cook for 4-5 minutes, until the vegetables are tender.  Season with salt and pepper to taste.  Then remove the vegetables from the pan and set aside.  Bring the pan back to heat.
  4. Make the sauce.  Combine the cashews, water lemon juice, and nutritional yeast in a blender, and pulse until smooth.  Then, return your pan to medium heat.  Once hot, add your shallot and garlic.  Cook until the shallot is translucent, 4-5 minutes.  Then add the cashew cream and stir to combine.  Add more nutritional yeast and season as needed.
  5. Add back to the skillet the cooked vegetables and pasta.  Toss to combine.
  6. Serve immediately.  Top with your desired garnishes.  Enjoy!

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