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Thai Glass Noodle Salad

Cook and Prep Time: 30 minutes

Serves:  4-6

You Need

For the Sauce


  1. Rinse and chop the produce accordingly.
  2. Prepare the noodles according to package instructions.  Then, strain the noodles and run under cold water.
  3. Set a sauté pan to medium heat.  Once hot, sauté mushrooms, garlic, and onion for 5-6 minutes, until softened and onion is translucent.
  4. Meanwhile, make the sauce.  Take all the sauce ingredients and pulse in a blender until smooth.
  5. Add chopped vegetables, edamame, sautéed vegetables, and noodles to a large bowl.  Pour the sauce over the top and toss to even coat.
  6. Garnish with your desired toppings when serving.  Enjoy!

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