Fennel & Apple Salad

Fennel & Apple Salad

Cook and Prep Time: 15 minutes

Serves: 4

You Need

  • 2 bulbs Fennels, fronds and bulbs separated, bulbs chopped
  • 2-3 Apples, chopped
  • 1 cup Watercress
  • ½ cup Cilantro, chopped

For the Dressing

  • Fronds from 2 Fennel Bulbs
  • 2-3 cloves Garlic
  • 1 Lemon, juiced
  • 1 T Tahini
  • Water, as needed
  • Salt & Pepper, to taste

DIRECTIONS

  1. Rinse and chop the produce accordingly.
  2. Make the dressing.  Combine all dressing ingredients in a high-speed blender, and pulse until smooth.  Add water as needed.
  3. Combine all salad ingredients in a bowl.  Add in your dressing, and toss to combine.  Enjoy!

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