Fennel & Apple Salad

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Fennel & Apple Salad

Cook and Prep Time: 15 minutes

Serves: 4

You Need

• 2 bulbs Fennels, fronds and bulbs separated, bulbs chopped
• 2-3 Apples, chopped
• 1 cup Watercress
• ½ cup Cilantro, chopped

For the Dressing

• Fronds from 2 Fennel Bulbs
• 2-3 cloves Garlic
• 1 Lemon, juiced
• 1 T Tahini
• Water, as needed
• Salt & Pepper, to taste

DIRECTIONS

1. Rinse and chop the produce accordingly.
2. Make the dressing.  Combine all dressing ingredients in a high-speed blender, and pulse until smooth.  Add water as needed.
3. Combine all salad ingredients in a bowl.  Add in your dressing, and toss to combine.  Enjoy!