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Kidney Bean Pasta

Cook and Prep Time: 20-25 minutes

Serves: 4

You Need

For Garnish

DIRECTIONS

  1. Rinse and chop the produce accordingly.
  2. Sauté the mushrooms, onion and garlic for 4-5 minutes, until the onion is translucent.
  3. Add the carrots, bell pepper, broccolini, smoked paprika, cumin, and turmeric.  Cook for 1-2 minutes, until fragrant.
  4. Add the kidney beans, coconut milk, and oat milk.  Then, add the spaghetti, lemon juiced, and apple cider vinegar.  Cook for 10-12 minutes, until the pasta is cooked through.  Add vegetable stock if needed.
  5. Season with salt and pepper to taste.  Garnish with parsley and red chili flakes.  Enjoy!

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