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Vegan Fried Rice

If you have some leftover ingredients or want to empty out your fridge, fried-rice is a no-brainer. One of the reasons I love making fried rice is because it is incredibly flexible. You can use a variety of different ingredients,

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Vegan “Beef” Wellington

Beef Wellington is viewed as a luxury, and it is definitely a labor-intensive dish! But it got me thinking… can you make a tasty plant-based version? So we swapped out our steak with some lentils, chickpeas, and other goodies. Turns

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Quick Vegan Falafel Burgers!

Falafel, regardless of their shape, are one of my favorite plant-based protein sources. You can use them in a variety of ways, and make different sauces and salads to mix and match. Check out our version of Falafel Burgers in

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Vegan Pasta with Artichoke Hearts

Gluten Free Pasta with Artichoke Hearts, Peas, Sundried Tomatoes, and Onion with Cannellini Bean Puree Yes, a lot of words, but it is much simpler than the name leads on. This recipe was done using all pantry ingredients, a head

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Homemade Pickles

Cook and Prep Time:  15-20 minutes (+1 hour) You Need: 2 English Cucumbers, sliced thinly 1 ½ cups White Vinegar 2-3 tbsp. Honey (or other sweetener) 1 tbsp. Salt 1 tbsp. Red Pepper Flakes 2 cloves Garlic, chopped 1 tbsp.

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