Edamame Dumplings
Cook and Prep Time: 35 minutes
Serves: 20 Wontons
You Need
• 1 cup Edamame, shelled
• 3 Scallions, chopped
• ¼ cup Basil, chopped
• 3-4 cloves Garlic, minced
• 1 tsp. Ginger, grated
• 1 tsp. Miso Paste
• 1 tsp. Tahini
• 1 Lemon, juiced
• 20 Wonton Wrappers
• 1-2 cups Vegetable Stock
• Toasted sesame oil, for drizzling
• Sriracha, for garnish
• Sprouts and sesame seeds, for garnish
• Salt & Black Pepper, to taste
DIRECTIONS
- Rinse and chop the produce accordingly.
- Add the edamame, basil, scallions, garlic, miso, ginger, tahini, and lemon juice to a food processor. Pulse until evenly mixed, but do not over-blend. Season to taste.
- Lay the wonton wrappers on your work surface, and prepare a small bowl with water to dip your fingers into. Place 1 tbsp. of the filling in the center of each wrapper.
- Use a finger to dab water along each of the edges of the wonton wrappers. Gently fold one corner over to the opposite side. Lightly press the edges down to seal.
- Add 1 cup of vegetable stock to a skillet and bring to a simmer. Place the wontons into the pan in a single layer, working in batches if necessary. Cover, and cook for 2 minutes, until al dente.
- Place the wontons in a bowl, and serve with the broth. Garnish with sesame seeds, scallion greens, and a touch of sriracha and sesame oil. Enjoy!