Chocolate Hummus

Chocolate Hummus

Cook and Prep Time: 5 minutes
Serves: 2 cups

You Need

• 1 15 oz. can Chickpeas, rinsed and drained
• 2 tbsp. Tahini
• 2 tbsp. Maple Syrup
• 2 tbsp. Cocoa Powder
• 1 tsp. Vanilla Extract
• 2 tbsp. Aquafaba or Non-Dairy Milk


  1. Combine all ingredients in a food processor and pulse until smooth. Add more milk or aquafaba as needed.
  2. Can store in the refrigerator for up to a week in an air-tight container. Enjoy!

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