Cook and Prep Time: 5 minutes
Serves: 2 cups
• 1 15 oz. can Chickpeas, rinsed and drained
• 2 tbsp. Tahini
• 2 tbsp. Maple Syrup
• 2 tbsp. Cocoa Powder
• 1 tsp. Vanilla Extract
• 2 tbsp. Aquafaba or Non-Dairy Milk
- Combine all ingredients in a food processor and pulse until smooth. Add more milk or aquafaba as needed.
- Can store in the refrigerator for up to a week in an air-tight container. Enjoy!