fbpx
This content has been archived. It may no longer be relevant

Carrot Miso Ginger Dressing


Cook and Prep Time: 45 minutes
Serves: 1 pint


You Need


• 4 Carrots, roughly chopped
• 2 tbsp. Rice Wine Vinegar
• 2 tsp. Sesame Oil
• 1-2 tbsp. Miso Paste
• 3 cloves Garlic
• 2 tbsp. Fresh Grated Ginger (or Ginger Juice)
• Salt & Pepper, to taste
• 2-4 tbsp. Water (depending on the consistency you want)


DIRECTIONS

  1. Rinse and chop the produce accordingly. Preheat your oven to 400˚F and line 1 baking tray.
  2. Add your carrots to the oven, and roast for 30 minutes.
  3. Add all ingredients to your blender.
  4. Pulse until smooth. Add more water if needed. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *