Cilantro Lime Pesto

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Cilantro Lime Pesto

Cook and Prep Time: 5 minutes

Serves: 2 cups

You Need

• 1 Bunch Cilantro, roughly chopped
• ½ cup Peanuts
• ½ cup Mint, roughly chopped
• 3-4 cloves Garlic, roughly chopped
• ½ inch piece Ginger, roughly chopped
• Zest of 1 Lime
• Juice of 1 Lime
• 1 T Tamari
• 1 T Tahini
• 1-2 T Vegetable Stock or Water, or more as needed
• Salt & Pepper, as needed

DIRECTIONS

1. Rinse and chop the produce accordingly.
2. Add the peanuts to a food processor, and blitz into small pieces
3. Add the rest of the ingredients to your food processor, and blitz until a sauce has formed.  Add vegetable stock or water as needed to thin.
4. Store in a glass jar for 5-6 days, or store in the freezer for up to 5-6 months.  Enjoy!