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Chickpea Shakshuka

Cook and Prep Time: 30-35 minutes

Serves: 3-4

You Need

For serving:

DIRECTIONS

  1. Rinse and chop the produce accordingly.
  2. Set a large rimmed skillet to medium heat.  Add olive oil.  Once hot, add bell pepper, onion, and garlic.  Cook for 4-5 minutes, stirring frequently, or until onion is translucent.
  3. Add tomatoes and spices.  Stir to combine.  Bring to a simmer and cook for 2-3 minutes, stirring occasionally to avoid burning.
  4. Add chickpeas and chopped olives, and stir to combine.  Lower the heat and cover.  Cook for 15-20 minutes, until flavors begin to marry. 
  5. Adjust seasonings accordingly.  Add lemon juice and maple syrup, and stir to combine.
  6. Optional, if your pot or pan is oven friendly, add to the oven for 5 minutes to brown the top.
  7. Remove from heat.  Serve with brown rice or riced cauliflower.  Garnish with fresh herbs.  Enjoy!

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