Sweet Potato Black Bean Burgers
Cook and Prep Time: 1 hour
Serves: 8-10
You Need
- 2 Sweet Potatoes
- 29oz. Black Beans, rinsed & drained
- 1 Red Onion, diced
- 6-8 cloves Garlic, minced
- 1 cup Rolled Oats
- 1 T Smoked Paprika
- 1 T Ground Cumin
- 1 T Garlic Powder
- 1 T Onion Powder
- 2 t Dried Oregano
- 1 T Tamari
- Salt & Pepper, to taste
DIRECTIONS
- Rinse and chop the produce accordingly. Line 1 baking tray and preheat your oven to 400˚F.
- Cut the sweet potatoes in half lengthwise, and place face-down on the baking tray. Bake for 30 minutes, until fork-tender.
- Once the sweet potatoes cool, peel the skin and add them to a large mixing bowl, with the rest of the ingredients. Mix well, until evenly combined.
- Once mixed, form about ½ cup of the mixture into evenly-sized patties. Then, place them onto your lined baking tray. Then, bake for 25-30 minutes, flipping half way.
- Serve with toasted buns, salad, and your favorite burger toppings. Enjoy!