Peanut Butter & Banana Baked Oats
Cook and Prep Time: 40 minutes
Serves: 8 servings
You Need
• 4 Ripe Bananas, peeled
• 3 cups Rolled Oats
• 2 cups Oat Milk (or other dairy-free milk)
• 2 tbsp. Peanut Butter (plus more for garnish
• 1 ½ tsp. Baking Powder
• 2 tsp. Cinnamon
• 2 tbsp. Maple Syrup (adjust to the sweetness of your bananas)
• 1 tsp. Vanilla Extract
• 2 tbsp. Ground Flaxseed
• 1 tsp. Salt
DIRECTIONS
- Preheat your oven to 375˚F. Line 1 baking dish.
- Mix your dry (oats, cinnamon, baking powder, salt) ingredients in a large bowl.
- In a separate bowl, mash your bananas. Then, mix the rest of your wet (oat milk, peanut butter, maple syrup, vanilla extract, and flax seeds) together. Let rest for 5 minutes to allow the flax seeds to set.
- Pour the wet ingredients into the bowl with the dry ingredients, and stir to combine.
- Pour the mixture and spread evenly along your baking dish. Bake, uncovered, for 30-35 minutes, or until the top is golden brown.
- Remove from the oven and let cool. Drizzle extra peanut butter or top with banana slices for a garnish. Enjoy!