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Peanut Butter & Banana Baked Oats


Cook and Prep Time: 40 minutes
Serves: 8 servings


You Need


• 4 Ripe Bananas, peeled
• 3 cups Rolled Oats
• 2 cups Oat Milk (or other dairy-free milk)
• 2 tbsp. Peanut Butter (plus more for garnish
• 1 ½ tsp. Baking Powder
• 2 tsp. Cinnamon
• 2 tbsp. Maple Syrup (adjust to the sweetness of your bananas)
• 1 tsp. Vanilla Extract
• 2 tbsp. Ground Flaxseed
• 1 tsp. Salt


DIRECTIONS

  1. Preheat your oven to 375˚F. Line 1 baking dish.
  2. Mix your dry (oats, cinnamon, baking powder, salt) ingredients in a large bowl.
  3. In a separate bowl, mash your bananas. Then, mix the rest of your wet (oat milk, peanut butter, maple syrup, vanilla extract, and flax seeds) together. Let rest for 5 minutes to allow the flax seeds to set.
  4. Pour the wet ingredients into the bowl with the dry ingredients, and stir to combine.
  5. Pour the mixture and spread evenly along your baking dish. Bake, uncovered, for 30-35 minutes, or until the top is golden brown.
  6. Remove from the oven and let cool. Drizzle extra peanut butter or top with banana slices for a garnish. Enjoy!

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