Crispy Baked Asian Tofu

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Asian-Style Baked Tofu

Cook and Prep Time: 35 minutes
Serves: 3-4

You Need

• 2 blocks Firm or Extra-Firm Tofu, cut into ½ inch blocks
• 2 tbsp. Arrowroot Powder
• 1 tbsp. Olive Oil
• 1 tsp. Salt
For the Sauce
• 4-5 Cloves Garlic, minced
• 1-inch Piece Ginger, grated
• 1 ½ tbsp. Maple Syrup
• 1 tbsp. Rice Wine Vinegar
• 2 tbsp. Tamari

DIRECTIONS

1. Press the tofu by wrapping the blocks in paper towels or a clean dish towel. Place a plate or pan on top of the wrapped tofu, and put something heavy (such as a cast iron pan) on top of that. Let the tofu press for about 30 minutes. Preheat oven to 400˚F. Line 1 baking tray.
2. Slice the tofu accordingly. In a bowl, add the tofu, oil, salt, arrowroot powder. Toss to combine, taking care to not break the tofu.
3. Place tofu on the baking tray, and bake for 20 minutes. Then, remove the tofu, add the sauce, and stir to combine. Bake for 10 minutes more.
4. Serve as desired. Enjoy!