Lemon-Garlic Roasted Potatoes

Lemon-Garlic Roasted Potatoes

Cook and Prep Time: 45-50 minutes
Serves: 4-6

You Need

• 2- 2 ½ lbs. Yukon Gold Potatoes, cut into 1-inch pieces
• 1 Lemon, juiced
• 3-4 cloves Garlic, mince
• 1 tbsp. Olive Oil
• 2 tsp. Dried Oregano
• Salt & Pepper to taste
• Chopped Parsley, for garnish


  1. Rinse and chop the produce accordingly. Preheat your oven to 400˚F. Line 1 baking tray.
  2. Season potatoes with salt, pepper, oregano, and toss in olive oil. Place the potatoes on your baking sheet.
  3. Place your sheet in the oven and roast for 30-35 minutes.
  4. Take the potatoes out of the oven. Add lemon juice and garlic, and toss to coat.
  5. Roast for 10 more minutes, or until tender.
  6. Garnish with parsley, enjoy!

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