Vegan Berry & Apple Crumble

Winter is the time of year for warm and cozy foods.

But that doesn’t mean they can’t be nutritious AND delicious!

So this week, we’re going with an Apple & Berry Crumble.

This is one of my favorite desserts ever! The stewed fruit brings so much flavor to the table, and the crunchy topping really brings it all together!

I hope you give this one a try! You won’t be disappointed!

Vegan Berry & Apple Crumble

Cook and Prep Time: 35 minutes

Serves: 8 servings

You Need
  • 5 cups Frozen Berries
  • 5-6 Apples, sliced thin
  • 1 tbsp. Cinnamon
  • 1 tbsp. Maple Syrup
  • Water, as needed
For the Crumble Topping
  • 2 cups Rolled Oats
  • ½ cup Oat Flour
  • 2 tbsp. Maple Syrup
  • 1 tbsp. Coconut Oil
  • ¾ cup Pumpkin Seeds

Garnish with coconut yogurt, fresh fruit, cinnamon, mint, or other favorite toppings.


  1. Preheat your oven to 350˚F.
  2. Stew the fruit. To a pot set to medium heat.  Add the berries, maple syrup, and cinnamon.  Toss to combine, and stir until thawed and softened, about 10-15 minutes.  Add water as needed to avoid burning.  Remove the fruit from heat and allow it to cool before step 4.
  3. Meanwhile, make the crumble.  Add all the crumble ingredients to a large bowl, and toss to evenly combine and coat.
  4. To a deep baking tray, add the fruit.  Then, top evenly with the crumble topping.  Bake in the oven for 20-25 minutes, until the top is brown and crispy.
  5. Allow the crumble to cool before serving.  Garnish with your desired toppings.  Enjoy!

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