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Jalapeno Poppers🌶️🌶️🌶️With a cashew cream sauce that just might be worth dying for😂😂. These were one of my favorite things to order out, but most commonly they are made with cream cheese or some other dairy. Obviously, we got rid of that and made this awesome #wfpb version, and turned up the heat!🔥🔥

Vegan Jalapeno Poppers

Cook and Prep Time: 35 minutes

Serves: 24 poppers

You Need

For the Cashew Cream Filling

DIRECTIONS

  1. Rinse and chop the produce accordingly.  Preheat your oven to 400˚F.  Line 1 baking tray.
  2. In a mixing bowl, add 2-3 tbsp. olive oil and salt to taste.  Add the jalapeno peppers, and toss to coat.  Then, line the peppers on a baking tray.
  3. Add all the ingredients for the cashew cream filling to a blender, and pulse until smooth.  Season with salt and pepper to taste.
  4. Mix the panko breadcrumbs and smoked paprika in a bowl until combined evenly.
  5. Fill the peppers with the cashew cream mixture.  Top with the panko breadcrumbs.
  6. Bake the peppers in the oven for about 25 minutes.
  7. Enjoy!

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