Spiced Tomato Soup

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Spiced Tomato Soup

Cook and Prep Time: 25 minutes

Serves: 4

You Need

• 3 lbs. Tomatoes, roughly chopped
• 3 cups Water or Vegetable Stock
• 6-8 cloves Garlic, minced
• 1 Yellow Onion, diced
• 1-inch Ginger, minced
• 1 Red Bell Pepper, diced
• 2 t Ground Coriander
• 1 t Ground Cumin
• 15 oz. Cannellini Beans, rinsed and drained
• Extra Virgin Olive Oil or Vegetable Stock, for sautéing

For Serving

• Chopped Parsley
• Chopped Cilantro
• Chopped Basil
• Pine Nuts
• Red Chili Flakes
• Toasted Sourdough Bread

DIRECTIONS

1. Rinse and chop the produce accordingly. 
2. Set a pot or Dutch Oven to medium heat.  Once hot, add the bell pepper and onion, and cook for 7-8 minutes, until softened.
3. Add the garlic and ginger, and cook for 1-2 additional minutes, until fragrant.  Then, add the ground coriander and cumin, and cook for 1 minute.
4. Add the tomatoes, beans, and vegetables stock.  Bring the pot to a mixture and partially cover.  Cook for about 10 minutes.
5. Using an immersion blender, puree the soup until smooth and creamy. 
6. Serve the soup, and top with your desired garnishes.  Enjoy!