Vegan Tofu Ricotta

Vegan Tofu Ricotta

Cook and Prep Time: 5 minutes
Serves: about 3 cups

You Need

• 1 block Firm or Extra-Firm Tofu, drained and broken into small pieces
• 4 cloves Garlic, minced
• ¼ cup Nutritional Yeast
• 1 tbsp. Miso Paste
• Salt & Black Pepper, to taste
• 1 Lemon, juiced
• Water, as needed
• Parsley, Dried Oregano, or Thyme, for garnish


  1. Drain the tofu. With your hands, break the tofu into small pieces.
  2. Add the tofu and the remaining ingredients to a food processor, and pulse until smooth. You may need to stop and scrape the sides occasionally along the way. Add water if needed.
  3. Add on top of pizzas, sauces, soups, and a variety of other dishes. Enjoy!

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