Smoky Baked Beans

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Smoky Baked Beans

Cook and Prep Time: 60-70 minutes

Serves: 6-8

You Need

• 2 28oz. cans Black Beans, rinsed and drained
• 1 Yellow Onion, diced
• 6-8 cloves Garlic, minced
• 1 Red Bell Pepper, diced
• 1 T Chili Powder
• 1-2 t Dried Oregano
• 1 t Ground Mustard
• 2 t Ground Cumin
• 2 t Smoked Paprika
• 1 T Miso Paste
• 2 T Apple Cider Vinegar
• 2 T Maple Syrup
• Salt & Pepper, to taste
• Vegetable Stock or 1-2 Extra Virgin Olive Oil, for sautéing

DIRECTIONS

1. Rinse and chop the produce accordingly.  Preheat your oven to 350˚F.
2. Set a Dutch oven or large, oven-friendly pot to medium heat.  Once hot, add the onion, pepper, and garlic.  Cook for about 5 minutes, until the onion is translucent.
3. Add the spices (ground mustard, chili powder, dried oregano, ground cumin, smoked paprika), and cook for 1 minute, until fragrant.
4. Add the miso paste, apple cider vinegar, maple syrup, and black beans.  Add just enough water to cover the beans.  Stir to combine.
5. Transfer your pot to the oven, and bake for 50-60 minutes, until the sauce has thickened.
6. Serve with tacos or as the side at a barbecue.  Enjoy!