Rice & Black Beans

Rice & Black Beans

Cook and Prep Time: 30 minutes
Serves: 3-4

You Need

• 1 cup Brown Rice
• 1 29oz. can Black Beans, rinsed and drained
• 1 Red Onion, diced
• 5-6 cloves Garlic, minced
• 1 Red Bell Pepper, diced
• 1 Jalapeno, diced
• 2 tsp. Cumin
• 1 tsp. Smoked Paprika
• 1 tsp. Chili Powder
• 1 Lime, juiced
• Olive Oil or Vegetable Stock, for sautéing
• Salt & Black Pepper, to taste
• Chopped Cilantro, for garnish


  1. Rinse and chop your produce accordingly.
  2. Cook your rice by adding 2 parts water (or vegetable stock) to 1 part rice. Cover and simmer until all water has evaporated, or follow package instructions.
  3. Make the beans while the recipe cooks. Set a large skillet to medium-heat. Once hot, add onion and garlic. Cook for 5-6 minutes, until onion is translucent. Then, add bell peppers and jalapeno. Toss to combine, cooking for 1-2 minutes.
  4. Add black beans, and stir to combine.
  5. Add spices and lime juice. Toss to combine and cook until fragrant.
  6. When the rice is done cooking, add it to your beans, and toss to combine. Season to taste.
  7. Serve with cilantro and lime juice. Enjoy!

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