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Description

  • TRADITIONAL DESIGN – Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8″” chef style blade
  • HAND-HONED – Using the three-step Honbazuke process to a 9.5 to 12 degree edge. VG10 super steel CRYODUR blade, ice-hardened to Rockwell 60
  • MIYABI KAIZEN SERIES – Japanese for “improvement” or “change for the better.” This next generation combines the greatest hardening technology with traditional craftsmanship
  • MICARTA HANDLE – Features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color
  • JAPANESE MADE – In Seki, Japan ” The Beauty of Sharpness” reflects values that are particularly highly prized in Japanese culture