Peach Chutney

Homemade Peach Chutney

Cook and Prep Time: 35 minutes

Serves: about 2 cups

You Need:

  • 3 cups Peaches, chopped (4-5 total)
  • 2 lemons, juiced and zested
  • ½ cup Apple Cider Vinegar
  • 2-3 cloves Garlic, minced
  • 1 small Yellow Onion, diced
  • 2 T Ginger, grated
  • 1 cup Water
  • 1 tbsp. Salt
  • ½ cup Pecans, chopped (you can use other nuts)
  • ½ cup Golden Raisins
  • 1 tbsp. Coconut Nectar OR Maple Syrup
  • 1 tsp. Black Pepper
  • 1 tsp. Red Pepper Flakes (optional)
  • 1 tsp. Cumin
  • 1 tsp. Thyme
  • 1 tbsp. Turmeric

DIRECTIONS

  1. Rinse and chop the produce accordingly.
  2. Mix water, lemon juice, vinegar, honey, and salt in a saucepan set it to medium-high heat.  Once boiling, reduce the heat to simmer. 
  3. Add the garlic, ginger, and onion to the sauce pan.  Allow mixture to simmer for about 10 minutes, stirring occasionally.
  4. Add the peaches, pecans, and the rest of your spices.  Simmer for another 10 minutes, until peaches are tender.
  5. Remove pan from heat, and allow the chutney to cool for 10-15 minutes.
  6. Store additional chutney in a glass jar, and keep refrigerated.  Enjoy!

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