Cook and Prep time: 5 minutes

You Need:

  • 3 cups Basil, stems removed and roughly chopped (you can use other greens, like spinach, kale, and others in combination)
  • 2 handfuls Pine Nuts, Almonds, or Walnuts
  • ½ Lemon, juiced fresh
  • ½ cup Olive Oil
  • 3 cloves Garlic
  • Salt, to taste
  • Black Pepper, to taste
  • 1 tbsp. Red Pepper Flakes (Optional)


  1. Place the walnuts or pine nuts onto a pan with medium heat for five minutes or until browned, stirring frequently to avoid burning. 
  2. Rinse produce.  Roughly chop the garlic and cut the lemon in half.
  3. Add the nuts to a food processor, along with the basil, cup olive oil, garlic cloves, 1 half of squeezed lemon juice, salt (or to taste), black pepper (or to taste), red pepper flakes.  Blend until smooth and set aside until ready to use. Enjoy!