Baba Ganoush

Simple Baba Ganoush

Cook and Prep Time: 40 minutes

You Need

  • 2 Eggplants, cut into ½-inch planks
  • 4 cloves Garlic, halved
  • 1 Lemon, juiced
  • ¼ cup Tahini
  • 1 tbsp. Miso Paste
  • 2 tsp. Ground Cumin
  • 1 tsp. Smoked Paprika
  • Water, as needed
  • Salt & Pepper, to taste
  • 1 Tbsp. Extra Virgin Olive Oil (optional)
  • Chopped Basil or Mint, for garnish


  1. Rinse and chop the produce accordingly.  Preheat your oven to 425˚F. Line 1 baking tray.
  2. Cut slits into your eggplant.  Stuff the slits with the garlic halves.
  3. Add garlic and eggplant slices to your baking tray.  Roast for 30-35 minutes, until very soft, flipping halfway.
  4. While roasting, combine the rest of your ingredients, except the water, to a food processor, and pulse until smooth.
  5. Remove from the oven and let cool.
  6. Add eggplant and water (as needed) to your food processor.  Pulse everything together until smooth.
  7. Serve with crudité, as a side, or as dip.  Garnish with parsley or mint.  Enjoy!

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