WFPB No Oil Mayonnaise | Vegan Oil-Free Mayo | Dairy-Free No-Oil Mayo Recipe

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I have to be honest, I was never a fan of regular mayo.

Something about the taste was a bit offputting to me as a kid.

So I avoided it… until I discovered chipotle mayo and sriracha mayo.

To this day, probably two of my favorite condiments.

Obviously, since the main ingredient for mayonnaise is eggs, we have to get a little bit creative.

So today, we’re covering a plant-based, oil-free mayo!

Hope you give this one a try!

• 

Vegan Mayonnaise

Cook and Prep Time: 5

Serves: 1 ½ cups

You Need

• 1/3 cup Cashews, soaked overnight
• ½ tbsp. lemon juice
• 2 tsp. Apple Cider Vinegar
• 1 tsp. Dijon Mustard
• 1 tsp. Tamari
• ½ Medjool Date, pitted
• ¼ tsp. Onion Powder
• ½ cup Water
• Salt, as needed

DIRECTIONS

1. Rinse a prep the ingredients accordingly. 
2. Add to a blender and pulse until smooth.