I have to be honest, I was never a fan of regular mayo.

Something about the taste was a bit offputting to me as a kid.

So I avoided it… until I discovered chipotle mayo and sriracha mayo.

To this day, probably two of my favorite condiments.

Obviously, since the main ingredient for mayonnaise is eggs, we have to get a little bit creative.

So today, we’re covering a plant-based, oil-free mayo!

Hope you give this one a try!

Vegan Mayonnaise

Cook and Prep Time: 5

Serves: 1 ½ cups

You Need

  • 1/3 cup Cashews, soaked overnight
  • ½ tbsp. lemon juice
  • 2 tsp. Apple Cider Vinegar
  • 1 tsp. Dijon Mustard
  • 1 tsp. Tamari
  • ½ Medjool Date, pitted
  • ¼ tsp. Onion Powder
  • ½ cup Water
  • Salt, as needed


  1. Rinse a prep the ingredients accordingly. 
  2. Add to a blender and pulse until smooth.