Warm Cucumber & Za’atar Spiced Chickpea Salad

Warm Cucumber & Za’atar Spiced Chickpea Salad


Cook and Prep Time: 35 minutes
Serves: 4-6

You Need


• Roasted Za’atar-Spiced Chickpeas (see below)
• 5-6 Kirby Cucumbers, cut into half-moons
• 1 cup Parsley, chopped
• ½ cup Cilantro, chopped
• ½ cup Basil, chopped
• ½ cup Sun-Dried Tomatoes, chopped


For the dressing:


• 1 ½ tbsp. Extra Virgin Olive Oil
• 1 tbsp. Red Wine Vinegar
• 1 Lemon, juiced
• 1 ½ tsp. Dried Oregano
• 2 tsp. Dijon Mustard
• Salt, to taste
• Black Pepper, to taste


DIRECTIONS

  1. Rinse and chop the produce accordingly.
  2. Make the Roasted Za’atar-Spiced Chickpeas (see below).
  3. Combine all the dressing ingredients in a bowl, and whisk to combine.
  4. In a separate, larger bowl, toss all of the salad ingredients with the chickpeas.
  5. Add the dressing and toss to combine. Enjoy!

Roasted Za’atar-Spiced Chickpeas

Serves 2-3

Cook and Prep Time: 30 minutes

You Need:


• 1 29 oz. can Chickpeas, rinsed and drained
• 1 tsp. Olive Oil
• Salt, to taste
• Pepper, to taste
• 3-4 cloves Garlic, sliced
• 1 Red Onion, sliced
• 1 ½ tbsp. Za’atar Spice

DIRECTIONS

  1. Rinse and drain the chickpeas. Heat an oven to 400°F. Line 1 baking tray.
  2. On a baking tray, add chickpeas and spices. Sprinkle olive oil mix well with hands.
  3. Once oven is warm, place chickpeas in the oven for 20-25 minutes, or until slightly crispy, mixing halfway through.
  4. Place in a bowl for serving. Garnish with fresh parsley. Enjoy!

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