Vegan Fajitas | EASY VEGAN Fajitas | WFPB Fajitas


For real though, who doesn’t like fajitas??


These #wfpb fajitas were made with portobello mushrooms, bell peppers and onions. 🌶️🧅🍄


So good, so easy, and great to make in bulk!

Just make sure everything is cut to the same size!😋

Vegan Fajitas

Cook and Prep Time: 25 minutes

Serves: 4-5 people

You Need

  • 1 Yellow Onion, sliced
  • 1 Red Bell Pepper, julienned
  • 1 Green Bell Pepper, julienned
  • 8 oz. Portobello Mushrooms, chopped roughly
  • 1 tbsp. Olive Oil OR Vegetable Stock
  • 1 tbsp. Tamari
  • 1 tbsp. Chili Powder
  • 1 tbsp. Ground Cumin
  • 1 tbsp. Garlic Powder
  • 1 tbsp. Onion Powder
  • 1 tbsp. Smoked Paprika
  • Avocado, for garnish
  • Lime Wedges, for serving
  • Chopped Cilantro, for garnish

DIRECTIONS

  1. Rinse and chop the produce accordingly.
  2. Meanwhile, add mushrooms to a second pan set to medium heat.  Add 1 tsp of olive oil, and cook until mushrooms have released their liquid and has evaporated, about 5-7 minutes. Add tamari, and stir to combine.
  3. Then, add bell peppers and onions, along with the spices.  Cook for 2-3 minutes, until flavors have combined.
  4. Serve with black beans or refried beans, avocado, lime, and chopped cilantro.  Serve in warmed tortilla shells.  Enjoy!

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