Vegan Fajitas | EASY VEGAN Fajitas | WFPB Fajitas

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For real though, who doesn’t like fajitas??

These #wfpb fajitas were made with portobello mushrooms, bell peppers and onions. 🌶️🧅🍄

So good, so easy, and great to make in bulk!

Just make sure everything is cut to the same size!😋

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Vegan Fajitas

Cook and Prep Time: 25 minutes

Serves: 4-5 people

You Need

• 1 Yellow Onion, sliced
• 1 Red Bell Pepper, julienned
• 1 Green Bell Pepper, julienned
• 8 oz. Portobello Mushrooms, chopped roughly
• 1 tbsp. Olive Oil OR Vegetable Stock
• 1 tbsp. Tamari
• 1 tbsp. Chili Powder
• 1 tbsp. Ground Cumin
• 1 tbsp. Garlic Powder
• 1 tbsp. Onion Powder
• 1 tbsp. Smoked Paprika
• Avocado, for garnish
• Lime Wedges, for serving
• Chopped Cilantro, for garnish

DIRECTIONS

1. Rinse and chop the produce accordingly.
2. Meanwhile, add mushrooms to a second pan set to medium heat.  Add 1 tsp of olive oil, and cook until mushrooms have released their liquid and has evaporated, about 5-7 minutes. Add tamari, and stir to combine.
3. Then, add bell peppers and onions, along with the spices.  Cook for 2-3 minutes, until flavors have combined.
4. Serve with black beans or refried beans, avocado, lime, and chopped cilantro.  Serve in warmed tortilla shells.  Enjoy!