Sweet Potato & Chickpea Cakes

Sweet Potato & Chickpea Cakes

Cook and Prep Time: 35 minutes

Serves: 4

You Need

  • 1 cup Sweet Potato, mashed
  • 15oz. Chickpeas, rinsed and drained
  • 1 cup Oat Flour
  • 2 T Ground Flax Seeds
  • 1 T Garlic Powder
  • 1 T Onion Powder
  • 2-3 t Dried Thyme
  • 2-3 t Dried Sage
  • 1-2 T Extra Virgin Olive Oil, to fry
  • Salt & Pepper, to taste

For Serving

  • Cabbage Slaw
  • Arugula Salad
  • Fresh Basil
  • Cannellini Bean Hummus
  • Tahini Dressing

DIRECTIONS

  1. Rinse and chop the produce accordingly. 
  2. Combine the mashed sweet potatoes and mashed chickpeas in a bowl, and stir to combine.  Then, add the rest of the cake ingredients, and mix well.
  3. Set a large pan to medium heat.  Take about ¼ cup of the mixture and flatten it to about ¾ inch thick disks.  Cook for about 4 minutes per side.
  4. Drain the cakes on a paper-towel lined plate.
  5. Serve the cakes with your desired toppings and sides.  Enjoy!

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