Roasted Curry Chickpeas

Curry Chickpeas

Serves 4
Cook and Prep Time: 35 minutes

You Need:

• 1 large can Chickpeas, rinsed and drained
• 2 cloves Garlic, minced
• Salt, to taste
• Black Pepper, to taste
• 1 tbsp. Curry Powder
• 1 tbsp. Garlic Powder
• Olive Oil


  1. Rinse and chop the produce accordingly.
  2. In a pan, add 1 tsp. olive oil and set to medium-high heat. Once hot, add garlic cloves, and cook until fragrant, about 30 seconds. Then, add chickpeas. Cook for 3-4 minutes stirring occasionally.
  3. Add curry powder, garlic powder, salt, pepper. Toss to combine and everything is warmed through, 1-2 minutes more. Set chickpeas aside until ready to serve.
  4. Garnish with cilantro, basil, or other chopped herbs.
  5. Enjoy!

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