Oil-Free Curry Hummus

Oil-Free Curry Hummus

Cook and Prep Time: 5 minutes

Serves: 4-6

You Need

• 1 28 oz. can Chickpeas, reserve aquafaba
• ½ of Reserved Aquafaba (add more or less as desired)
• 3-4 cloves Garlic
• 1 Lemon, juiced
• 2 T Curry Powder
• 1/3 Cup Tahini
• Salt, to taste


  1. Rinse and chop the produce accordingly. Rinse and dry chickpeas thoroughly.
  2. Add all ingredients to a blender. Pulse until desired consistency is reached. Add water if you want a thinner hummus.
  3. Place hummus in a bowl. Serve with raw vegetables and chips. Enjoy!

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