This is the first cooking video I ever shot! I was so nervous that I forgot to turn my phone to shoot the video widescreen!


Anyway, these came out absolutely delicious, despite being in front of the camera. Give these a shot and you won’t be disappointed!

Check out the video and written recipe below!

Cook and Prep Time: 35 Minutes

Serves: 3-4

You Need

  • 1 ½ lb. Mushrooms, diced
  • ¾ cup Walnuts, chopped
  • 1 Red Onion, chopped
  • 1 head Garlic, minced
  • 2 tbsp. Tamari
  • Black Pepper, to taste
  • 1 tbsp. Garlic Powder
  • 1 tbsp. Onion Powder
  • 1 tbsp. Smoked Paprika’
  • 1 tbsp. Chili Powder
  • Olive Oil
  • Taco Shells, as needed (or Collard Green Leaves!)


  1. Rinse and chop the produce accordingly.
  2. Set a pan to medium heat.  Once hot, add 1 tbsp. olive oil.  Once shimmering, add garlic and onion.  Sauté until onion has become translucent, about 4-5 minutes, stirring occasionally.
  3. Increase heat to medium-high, and add mushrooms and walnuts.  Stir to combine.  Cook until mushrooms have reduced in size and liquid has burned off, about 7-8 minutes, stirring frequently. 
  4. Add spices and tamari, and toss to combine, until flavors are evenly distributed.  Cook for 1-2 minutes more.
  5. Remove from heat, and add to taco shells. Top with homemade guacamole and serve with a salad.  Enjoy!