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This is the first cooking video I ever shot! I was so nervous that I forgot to turn my phone to shoot the video widescreen!

Oops!

Anyway, these came out absolutely delicious, despite being in front of the camera. Give these a shot and you won’t be disappointed!

Check out the video and written recipe below!

Cook and Prep Time: 35 Minutes

Serves: 3-4

You Need

DIRECTIONS

  1. Rinse and chop the produce accordingly.
  2. Set a pan to medium heat.  Once hot, add 1 tbsp. olive oil.  Once shimmering, add garlic and onion.  Sauté until onion has become translucent, about 4-5 minutes, stirring occasionally.
  3. Increase heat to medium-high, and add mushrooms and walnuts.  Stir to combine.  Cook until mushrooms have reduced in size and liquid has burned off, about 7-8 minutes, stirring frequently. 
  4. Add spices and tamari, and toss to combine, until flavors are evenly distributed.  Cook for 1-2 minutes more.
  5. Remove from heat, and add to taco shells. Top with homemade guacamole and serve with a salad.  Enjoy!

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