Miso-Maple Glazed Eggplant

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Miso-Maple Glazed Eggplant

Cook and Prep Time: 30 minutes
Serves: 4

You Need

• 2 Eggplants, cut into 1-inch thick planks
• 2 tbsp. Miso Paste
• 1 tbsp. Maple Syrup
• 1 tbsp. Rice Wine Vinegar
• 2 tbsp. Water
• 1 tsp. Extra Virgin Olive Oil
• Salt & Pepper, to taste
For Serving
• Sesame Seeds
• Chopped Scallions

DIRECTIONS

1. Rinse and chop the produce accordingly. Preheat your oven to 400˚F.
2. Season the eggplant with salt and pepper, and brush with olive oil.
3. Roast the eggplant for 15 minutes.
4. Meanwhile, make the sauce by combining the miso paste, maple syrup, rice wine vinegar, and water in a small sauce pan, and bring to a simmer. Whisk to avoid burning, cook until thickened, about 2 minutes.
5. Remove the eggplant from the oven, and brush the miso glaze all over eggplant. Place the eggplant back in the oven for 5-10 minutes, until golden brown.
6. Garnish with sesame seeds and scallions. Enjoy!