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Lemon-Tahini Lentil Salad

Cook and Prep Time: 30 minutes

Serves: 2

You Need

For the Lentils

For the Dressing

For the Salad

DIRECTIONS

  1. Rinse and chop the produce accordingly.
  2. Make the lentils.  Add the lentils, vegetable stock, and spices to a small pot.  Stir to combine and bring to a boil.  Then, cover, and reduce the heat to a simmer.  Cook for 20 minutes, until lentils are tender and liquid has been absorbed.
  3. Make the dressing.  Combine all the ingredients in a blender and pulse until smooth.  Add 1 T of water at a time to thin as needed.
  4. Make the salad.  To a large bowl, add the cooked lentils, cucumber, cherry tomatoes, red onion, olives, parsley, and your dressing.  Toss it all to combine.
  5. Serve with wraps, in a pita, or as a side.  Garnish with lemon juice and fresh basil.  Enjoy!

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