FAST & Easy Linguine & Wild Mushroom Pasta

FAST & Easy Linguine & Wild Mushroom Pasta

Cook and Prep Time: 20 minutes

Serves: 4-6

You Need

  • 1lb. Linguine or Fettucine (Bean-Based or Lentil-Based
  • 1lb. Mixed Mushrooms
  • 6-8 cloves Garlic, sliced
  • 1 Yellow Onion, sliced
  • 2 T Nutritional Yeast
  • Olive Oil or Vegetable Stock, for sautéing
  • Salt & Pepper, to taste

For Serving

  • 3-4 Scallions, sliced on a bias
  • Roasted Cannellini Beans or Chickpeas
  • Arugula Salad
  • Chopped Basil

DIRECTIONS

  1. Rinse and chop the produce accordingly.
  2. Cook the pasta according to package instructions.  Once the pasta is done, reserve ¾ cup of the pasta water.
  3. To a large skillet set to medium-high heat, add the onions, and cook for 4-5 minutes, until translucent.
  4. Add the mushrooms and garlic, and sauté for 5-6 minutes more, until the mushrooms are browned and tender.  Season to taste.
  5. Once the mushrooms are cooked, add them to the pot with the drained pasta, along with the reserved pasta water and the nutritional yeast.  Toss to combine.
  6. Serve with sliced scallions, roasted cannellini beans, fresh basil, and a salad.  Enjoy!

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