Egyptian Dukkah

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Egyptian Dukkah

Cook and Prep Time: 5 minutes

Serves: 2 cups

You Need

• 1 cup Hazelnuts
• 1 T Ground Cumin
• 1 T Ground Coriander
• 3 T Sesame Seeds
• 2 T Sunflower Seeds
• 2 T Fennel Seeds
• 1-2 Springs Fresh Thyme
• ½ t Chili Flakes
• Salt & Pepper, to taste

DIRECTIONS

1. Add the hazelnuts, sesame seeds, sunflower seeds, and Fennel Seeds to a dry pan, and toast for 3-4 minutes on low heat, until aromatic.
2. Add all of your ingredients to a food processor, and pulse until smooth.