Egyptian Dukkah

Egyptian Dukkah

Cook and Prep Time: 5 minutes

Serves: 2 cups

You Need

  • 1 cup Hazelnuts
  • 1 T Ground Cumin
  • 1 T Ground Coriander
  • 3 T Sesame Seeds
  • 2 T Sunflower Seeds
  • 2 T Fennel Seeds
  • 1-2 Springs Fresh Thyme
  • ½ t Chili Flakes
  • Salt & Pepper, to taste

DIRECTIONS

  1. Add the hazelnuts, sesame seeds, sunflower seeds, and Fennel Seeds to a dry pan, and toast for 3-4 minutes on low heat, until aromatic.
  2. Add all of your ingredients to a food processor, and pulse until smooth.

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