Chickpea Walnut Cranberry Salad

Chickpea Walnut Cranberry Salad


Cook and Prep Time: 15 minutes
Serves: 4-6

You Need


• 1 28 oz. Chickpeas, rinsed and drained
• 2-3 ribs Celery, diced
• 2-3 Carrots, diced
• ½ Red Onion, diced
• ¾ cup Parsley, chopped
• 1 cup Walnuts, chopped
• ¾ cup Cranberries
• ¾ cup Vegan Mayonnaise (recipe below)
• Salt & Pepper, to taste


DIRECTIONS

  1. Rinse and chop the produce accordingly.
  2. Make the Vegan Mayonnaise (see below)
  3. Add all ingredients to a large bowl, and toss to combine.
  4. Add the Vegan Mayonnaise, and stir to coat evenly.
  5. Serve as a side or on and sandwich with hot sauce. Enjoy!

Vegan Mayonnaise


Cook and Prep Time: 5
Serves: 1 ½ cups

You Need


• 1/3 cup Cashews, soaked overnight
• ½ tbsp. lemon juice
• 2 tsp. Apple Cider Vinegar
• 1 tsp. Dijon Mustard
• 1 tsp. Tamari
• ½ Medjool Date, pitted
• ¼ tsp. Onion Powder
• ½ cup Water
• Salt, as needed


DIRECTIONS

  1. Rinse a prep the ingredients accordingly.
  2. Add to a blender and pulse until smooth.

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