Chickpea Walnut Cranberry Salad
Cook and Prep Time: 15 minutes
Serves: 4-6
You Need
• 1 28 oz. Chickpeas, rinsed and drained
• 2-3 ribs Celery, diced
• 2-3 Carrots, diced
• ½ Red Onion, diced
• ¾ cup Parsley, chopped
• 1 cup Walnuts, chopped
• ¾ cup Cranberries
• ¾ cup Vegan Mayonnaise (recipe below)
• Salt & Pepper, to taste
DIRECTIONS
- Rinse and chop the produce accordingly.
- Make the Vegan Mayonnaise (see below)
- Add all ingredients to a large bowl, and toss to combine.
- Add the Vegan Mayonnaise, and stir to coat evenly.
- Serve as a side or on and sandwich with hot sauce. Enjoy!
Vegan Mayonnaise
Cook and Prep Time: 5
Serves: 1 ½ cups
You Need
• 1/3 cup Cashews, soaked overnight
• ½ tbsp. lemon juice
• 2 tsp. Apple Cider Vinegar
• 1 tsp. Dijon Mustard
• 1 tsp. Tamari
• ½ Medjool Date, pitted
• ¼ tsp. Onion Powder
• ½ cup Water
• Salt, as needed
DIRECTIONS
- Rinse a prep the ingredients accordingly.
- Add to a blender and pulse until smooth.