**Vegan Berry Crumble | EASY Berry Crumble Recipe | Plant Based Berry Crumble | Vegan Dessert Recipe**

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I’m not much of a baker or dessert-eater.

However, even with that in mind, there certain things that I really do love.

If desserts can be built around fruit, you have a really good chance of reeling me in!

If that dessert has berries (especially raspberries), I’m hooked! You have my vote! So, needless to say, I do enjoy a good berry crumble.

So it got me thinking, is there a way to make a more nutritious version of the average crumble?

This is what I came up with.

Hope you enjoy!

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Vegan Berry Crumble

Cook and Prep Time: 35 minutes

Serves: 8 servings

You Need

• 5 cups Frozen Berries
• 1 tbsp. Cinnamon
• 2 tbsp. Maple Syrup
• Water, as needed

For the Crumble Topping

• 2 cups Rolled Oats
• ½ cup Oat Flour
• 2 tbsp. Maple Syrup
• 1 tbsp. Coconut Oil
• ¾ cup Pumpkin Seeds

Garnish with coconut yogurt, fresh fruit, cinnamon, mint, or other favorite toppings.

DIRECTIONS

1. Preheat your oven to 350˚F.
2. Stew the fruit. To a pot set to medium heat.  Add the berries, maple syrup, and cinnamon.  Toss to combine, and stir until thawed and softened, about 10-15 minutes.  Add water as needed to avoid burning.  Remove the fruit from heat and allow it to cool before step 4.
3. Meanwhile, make the crumble.  Add all the crumble ingredients to a large bowl, and toss to evenly combine and coat.
4. To a deep baking tray, add the fruit.  Then, top evenly with the crumble topping.  Bake in the oven for 20-25 minutes, until the top is brown and crispy.
5. Allow the crumble to cool before serving.  Garnish with your desired toppings.  Enjoy!