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Here is a quick Indian-inspired dish that is very easy to put together and is a great option for cooking in bulk.

Not only that, you get a great deal of flavor into one pot, as well as a variety of healthy foods that will keep you satisfied and coming back for more!

Check out the YouTube video and recipe below!

Cook and Prep Time: 40 minutes

Serves: 3-4

You Need

DIRECTIONS

  1. Rinse and chop the produce accordingly.
  2. Set a pot to medium heat.  Once hot, add coconut oil.  Then, add ginger, garlic, and red onion, stirring frequently to avoid burning.  Cook until onion is translucent, 4-5 minutes. 
  3. Add chiles, and cook for 1 minute more.
  4. Add tomatoes, vegetable stock, and chickpeas.  Add all spices and bring mixture to a boil.  Then cover and reduce heat to a simmer.  Season with salt and pepper.  Cook until thickened, 5-6 minutes.
  5. Remove from heat.  Serve with rice.  Garnish with fresh cilantro.  Enjoy!

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