Savory Breakfast Quinoa with Tamari-Tahini Sauce

Cook and Prep Time: 40 minutes

Serves: 4-6 servings

You Need

  • 1 ½ cups Quinoa, cooked
  • 1 Red Onion, diced
  • 1 Red Bell Pepper, diced
  • 1-inch piece Ginger, peeled & grated
  • 1 ½ cups Shitake Mushrooms, chopped
  • 3 cloves Garlic, minced
  • 2 tbsp. Yellow or White Miso
  • 1 tbsp. Tamari
  • 1 tbsp. Turmeric
  • 3 tbsp. Tahini
  • 1 Lime, juiced
  • Salt, to taste
  • Black Pepper, to taste
  • 1 tbsp. Sesame Oil, for garnish
  • 1 tbsp. Olive Oil

DIRECTIONS

  1. Rinse and chop the produce accordingly.
  2. 2. Set a pan to medium heat.  Once hot, add olive oil.  Add bell pepper and onion.  Cook until softened, stirring occasionally, for 4-5 minutes.  Then add garlic, mushrooms, and ginger.  Sauté for an additional 2 minutes.
  3. Meanwhile, in a small bowl, combine tahini, miso, lime juice, tamari, and 2 tbsp. warm water.  Whisk until a smooth texture is reached. 
  4. In a large bowl, add cooked quinoa, vegetable mixture, and tamari-tahini sauce.  Toss to combine.  Garnish with chopped scallions, red pepper, flakes, and sesame oil.  Enjoy!