Chili Maple Glazed Tofu Tacos
Cook and Prep Time: 35 minutes (+1-4 hours to marinate the tofu)
Serves: 6
You Need
For the Burgers
- 1 Block Extra-Firm Tofu, pressed, sliced
- 2 T Tamari
- 3-4 T Maple Syrup
- 1 T Arrowroot Powder
- 1 T Chili Powder
- 1 t Extra Virgin Olive Oil
- 1 T Garlic Powder
- 1 T Onion Powder
- Salt & Pepper, to taste
For the Chipotle Tahini Sauce
- 2-3 T Tahini
- ½ t Chipotle Pepper Powder
- 1 t Garlic Powder
- ½ t Red Wine Vinegar
- Water, as needed
- Salt & Pepper, to taste
Mango Salsa
- 2 Mangoes, diced
- 1-pint Cherry Tomatoes, chopped
- 1 Red Onion, diced
- 15 oz. can Black Beans, rinsed and drained
- 2 Limes, juiced
- 1 cup Cilantro, chopped
- Salt & Pepper, to taste
For Serving
- Toasted Tortilla Shells
- Sliced Avocado
- Pickled Onions
- Pumpkin Seeds
- Slaw
- Chopped Cilantro
- Lime Wedges
DIRECTIONS
- Rinse and chop the produce accordingly. Preheat your oven to 450˚F and line 1 baking tray.
- Combine all of the marinade ingredients in a bowl. Add the tofu ppeces, and marinate them for at least 20 minutes (up to 4 hours or overnight). Reserve the marinade for Step 3.
- Add the tofu to your baking tray, and bake for 15 minutes. Then, remove the tofu from the oven, brush over the remaining marinade, and bake for 15 additional minutes, until golden and crispy.
- Meanwhile, make the Chipotle Tahini Sauce by combining all of the ingredients in a bowl, and whisking to combine. Add water as needed.
- Make the salsa by combining all of the ingredients in a bowl, and tossing to combine. For best results, make this just prior to serving.
- Serve your tacos with your desired toppings, and enjoy!