Chickpea Meatballs

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Chickpea Meatballs

Cook and Prep Time: 30-35 minutes

Serves: 12-16 Balls

You Need

• 1 15oz. can Chickpeas, drained and rinsed
• ½ cup Cooked Quinoa
• 1 cup Oat Flour
• ½ Red Onion
• 3 cloves Garlic
• 1 t Smoked Paprika
• 1 t Garlic Powder
• 1 t Onion Powder
• ½ c Raisins
• ¼ c Parsley
• 1 T Tamari
• Salt & Pepper, to taste

DIRECTIONS

1. Rinse and chop the produce accordingly.  Line 1 baking tray and preheat your oven to 425˚F.
2. In a food processor, add the chickpeas, red onion, garlic, seasonings, tamari, and the cooked couscous. Pulse until combined, but do not over-pulse.
3. Roll the chickpea mixture into balls.  Add them to a lined baking tray, and bake for 30 minutes.
4. Add to a sauce.  Enjoy!